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Diner Menu

Ingredients

• 250g ricotta
• 2 eggs
• 80g oil
• 80g flour
• 16g baking powder
• 35g cocoa powder
• 140g sugar

Instructions

• Mix wet ingredients.
• Add dry ingredients.
• Bake at 180° for 20/25 min.

Ingredients

• 140g flour
• 1 tbs baking powder
• 2 tbs sugar
• ½ tsp salt
• 2 tsp cinnamon
• 1 egg
• 80g vegetable oil
• 110g milk

Instructions

• Sift dry ingredients into a bowl and mix.
• Whisk in the egg, milk and oil.
• Cook for about 2-3 minutes in the waffle maker.

Ingredients

• 3 ripe bananas
• ½ lemon
• 130g brown sugar
• 100g butter
• 240g flour
• 2 eggs
• 2 tsp baking powder
• 30g chocolate chips
• pinch of baking soda
• pinch of salt

Instructions

• Puree bananas, cover with lemon juice.
• Mix butter and sugar.
• Add eggs and salt.
• Add bananas.
• Add flour, baking powder and bakind soda.
• Add chocolate chips and mix.
• Bake at 180° for 40-45 min.

Ingredients

• 280g Manitoba flour
• 280g 00 flour
• 130g water
• 130g milk
• 8g dry yeast
• 1 egg
• 100g sugar
• 50g butter
• 9g salt
• 1 ts honey
• 1 tbs vanilla extract
• 125g chocolate chips

Instructions

• Mix honey and vanilla and let it infuse.
• Prepare a pre-dough by mixing 95 gr of flour, 100 gr of milk-water mixture, and yeast; let it rise for 40 minutes.
• Add remaining flour, sugar, milk, and water; mix until a smooth dough forms.
• Add honey, vanilla, egg, and soft butter gradually, kneading until elastic.
• Add salt and incorporate the chocolate chips.
• Place the dough in a bowl and let it rise for about 3 hours.
• Divide the dough into ~45 g pieces and shape into smooth balls.
• Place on a lined baking tray and let rise again for about 2 hours.
• Brush with egg yolk, then bake at 180°C for about 15-18 minutes.

Ingredients

• 350g pasta
• 500ml tomato sauce
• ½ onion
• 2 boiled eggs
• 125g mozzarella
• 50g parmesan cheese
• Salt

Instructions

• Sauté onion and add tomato sauce.
• Boil pasta and mix with sauce.
• Make layers of pasta, egg and cheese.
• Bake at 190° for 25 min.

Ingredients

• 150ml milk
• 4 loose leaf chamomile tea bags
• 1 tsp vanilla bean paste
• 300g strong bread flour
• 25g caster sugar
• ½ tsp fine sea salt
• 1 tsp fast-action dried yeast

Source: Benjamina Ebuehi

Ingredients

• 40g flour
• 1ts baking powder
• 1tbs sugar
• 1tbs oil
• 60ml milk
• 1 egg
• salt

Instructions

• Sift dry ingredients into a jug and mix.
• In a bowl whisk the egg, milk and oil.
• Add wet ingredients into the dry and stir.
• Cook on the pan until bubbles form on surface.
• Flip and cook on the other side until browned.

Ingredients for 2

• 200g pasta of your choice
• 1 large bell pepper
• 1 carrot
• 1 onion
• 200g tomato sauce
• chilli powder to taste
• olive oil
• salt

Instructions

• Sauté onion and carrot in a pan
• Add sliced pepper.
• Boil and salt water for the pasta.
• As the pasta cooks, add tomato sauce to the pan.
• When the pasta is ready, drain it and add it to the pan.
• Enjoy!

Ingredients for 2 Cups

• 300g milk
• 50gr sugar
• 10gr cornstarch
• 20gr dark cocoa powder

Instructions

• Mix all ingredients into a saucepan.
• Cook on lowheat and keep mixing until it reaches preferred density.

Ingredients

• 350g manitoba flour
• 250g 00 flour
• 40g sugar
• 300ml water
• 4g active dry yeast
• 8g salt
• seeds (sesame, sunflower, etc.)
• 1 egg

Instructions

• Work flour, water, sugar and yeast into dough.
• Add salt, knead until you have an elastic dough.
• Leave to rise for 2 hours.
• Divide the dough into 9 parts.
• Leave to rise for 1 hour.
• Make holes for each bun.
• Heat water in a pot with a tbs. of oil.
• Put the bagels in the water, 2min for each side.
• Brush surface with beaten egg, cover with seeds.
• Bake for 20-25 minutes at 220º.

Source: ricetta.it

Mug Details

My love for mugs has been passed down genetically through my mom, I don't even know how many mugs she has... Here's a few from my own little collection, I will add more soon!

Click on the mugs for more details!