Recipes

Banana Bread

Ingredients
  • 3 bananas
  • ½ lemon
  • 130g brown sugar
  • 100g butter
  • 240g flour
  • 2 eggs
  • 2 tsp baking powder
  • 30g chocolate chips
  • baking soda
  • salt
Instructions
  • Puree bananas, cover with lemon juice.
  • Mix butter and sugar.
  • Add eggs and salt.
  • Add bananas.
  • Add flour, baking powder and baking soda.
  • Add chocolate chips and mix.
  • Bake at 180° for 45 min.

Pasta al forno

Ingredients
  • 350g pasta
  • 500ml tomato sauce
  • ½ onion
  • 2 boiled eggs
  • 125g mozzarella
  • 50g parmesan cheese
  • Salt
Instructions
  • Sauté onion and add tomato sauce.
  • Boil pasta and mix with sauce.
  • Make layers of pasta, egg and cheese.
  • Bake at 190° for 25 min.

Chocolate Chip Muffins

Ingredients
  • 300g flour
  • 150g sugar
  • 200f milk
  • 100g butter
  • 2 eggs
  • baking powder
  • chocolate chips
Instructions
  • Melt butter.
  • Mix together eggs, sugar, milk, melted butter, flour, baking powder.
  • Bake at 180° for 20 min.

Chocolate Ricotta Cake

Ingredients
  • 250g ricotta
  • 2 eggs
  • 80g oil
  • 80g flour
  • 16g baking powder
  • 35g cocoa powder
  • 140g sugar
Instructions
  • Mix wet ingredients.
  • Add dry ingredients.
  • Bake at 180° for 20/25 min.

Chamomille Lemon Buns

Ingredients
  • 150ml milk
  • 4 loose leaf chamomile tea bags
  • 1 tsp vanilla bean paste
  • 300g strong bread flour
  • 25g caster sugar
  • ½ tsp fine sea salt
  • 1 tsp fast-action dried yeast

Source: epicurious

Waffles

Ingredients
  • 140g flour
  • 1 tbs baking powder
  • 2 tbs sugar
  • ½ tsp salt
  • 2 tsp cinnamon
  • 1 egg
  • 80g vegetable oil
  • 110g milk
Instructions
  • Whisk together dry ingredients.
  • Whisk and add wet ingredients.
  • Pour batter onto waffle iron for 1-2 min.

Bagels

Ingredients
  • 500g manitoba flour
  • 50g sugar
  • 300g water
  • 4g active dry yeast
  • sesame seeds
  • 1 egg
Instructions
  • Work flour, water, sugar and yeast into dough.
  • Add salt and knead until you have an elastic dough (not sticky).
  • Leave to rise for 90 minutes.
  • Divide the dough into 8 parts, make holes.
  • Heat water in a pot with a tbs. of oil.
  • Put the bagels in the water, 3 at a time, 2 minutes for each side.
  • With a beaten egg, brush the surface and cover with sesame seeds.
  • Bake for 20-25 minutes at 200º.