Banana Bread

Ingredients

• 3 bananas
• ½ lemon
• 130g brown sugar
• 100g butter
• 240g flour
• 2 eggs
• 2 tsp baking powder
• 30g chocolate chips
• baking soda
• salt

Instructions

• Puree bananas, cover with lemon juice.
• Mix butter and sugar.
• Add eggs and salt.
• Add bananas.
• Add flour, baking powder and baking soda.
• Add chocolate chips and mix.
• Bake at 180° for 45 min.

Pasta al forno

Ingredients

• 350g pasta
• 500ml tomato sauce
• ½ onion
• 2 boiled eggs
• 125g mozzarella
• 50g parmesan cheese
• Salt

Instructions

• Sauté onion and add tomato sauce.
• Boil pasta and mix with sauce.
• Make layers of pasta, egg and cheese.
• Bake at 190° for 25 min.

Chocolate Chip Muffins

Ingredients

• 300g flour
• 150g sugar
• 200f milk
• 100g butter
• 2 eggs
• baking powder
• chocolate chips

Instructions

• Melt butter.
• Mix together eggs, sugar, milk, melted butter, flour, baking powder.
• Bake at 180° for 20 min.

Chocolate Ricotta Cake

Ingredients

• 250g ricotta
• 2 eggs
• 80g oil
• 80g flour
• 16g baking powder
• 35g cocoa powder
• 140g sugar

Instructions

• Mix wet ingredients.
• Add dry ingredients.
• Bake at 180° for 20/25 min.

Waffles

Ingredients

• 140g flour
• 1 tbs baking powder
• 2 tbs sugar
• ½ tsp salt
• 2 tsp cinnamon
• 1 egg
• 80g vegetable oil
• 110g milk

Instructions

• Whisk together dry ingredients.
• Whisk and add wet ingredients.
• Pour batter onto waffle iron for 1-2 min.

Chamomille Lemon Buns

Ingredients

• 150ml milk
• 4 loose leaf chamomile tea bags
• 1 tsp vanilla bean paste
• 300g strong bread flour
• 25g caster sugar
• ½ tsp fine sea salt
• 1 tsp fast-action dried yeast

Source: epicurious