Marginalia

• Diner Menu
• Good food
• Mug Collection
• Recipes to try

...more to come!

Ingredients

• 250g ricotta
• 2 eggs
• 80g oil
• 80g flour
• 16g baking powder
• 35g cocoa powder
• 140g sugar

Instructions

• Mix wet ingredients.
• Add dry ingredients.
• Bake at 180° for 20/25 min.

Ingredients

• 140g flour
• 1 tbs baking powder
• 2 tbs sugar
• ½ tsp salt
• 2 tsp cinnamon
• 1 egg
• 80g vegetable oil
• 110g milk

Ingredients

• 3 ripe bananas
• ½ lemon
• 130g brown sugar
• 100g butter
• 240g flour
• 2 eggs
• 2 tsp baking powder
• 30g chocolate chips
• pinch of baking soda
• pinch of salt

Instructions

• Puree bananas, cover with lemon juice.
• Mix butter and sugar.
• Add eggs and salt.
• Add bananas.
• Add flour, baking powder and bakind soda.
• Add chocolate chips and mix.
• Bake at 180° for 40-45 min.

Ingredients

• 280g Manitoba flour
• 280g 00 flour
• 130g water
• 130g milk
• 8g dry yeast)
• 1 egg
• 100g sugar
• 50g butter
• 9g salt
• 1 ts honey
• 1 tbs vanilla extract
• 125g chocolate chips

Instructions

• Mix honey and vanilla and let it infuse for several hours.
• Freeze the chocolate chips until needed.
• Prepare a pre-dough by mixing 95 gr of flour, 100 gr of milk-water mixture, and yeast; let it rise for 40 minutes.
• Add remaining flour, sugar, milk, and water; mix until a smooth dough forms.
• Add honey, vanilla, egg, and soft butter gradually, kneading until elastic.
• Add salt and incorporate the chocolate chips.
• Place the dough in a bowl and let it rise until tripled in size (about 3 hours).
• Divide the dough into ~45 g pieces and shape into smooth balls.
• Place on a lined baking tray and let rise again until doubled (about 2 hours).
• Brush with egg yolk, then bake at 180°C for about 15-18 minutes.
• Cool on a rack for about 30 minutes before serving.

Ingredients

• 350g pasta
• 500ml tomato sauce
• ½ onion
• 2 boiled eggs
• 125g mozzarella
• 50g parmesan cheese
• Salt

Instructions

• Sauté onion and add tomato sauce.
• Boil pasta and mix with sauce.
• Make layers of pasta, egg and cheese.
• Bake at 190° for 25 min.

Ingredients

• 1 can of black beans
• Bread crumbs
• 1 bell pepper, finely sliced
• 1 egg
• Salt & pepper
• 1 tbsp cooking oil

Instructions

• Slice and sautè the bell pepper.
• Mash the beans.
• Mix beans, bread, egg, pepper and oil.
• Add salt + pepper to taste.
• Cook patties in oil until lightly browned, 4-6 min per side.
• Serve on buns and top with fixings.

Ingredients

• 150ml milk
• 4 loose leaf chamomile tea bags
• 1 tsp vanilla bean paste
• 300g strong bread flour
• 25g caster sugar
• ½ tsp fine sea salt
• 1 tsp fast-action dried yeast

Source: epicurious

Ingredients

• 40g flour
• 1ts baking powder
• 1tbs sugar
• 1tbs oil
• 60ml milk
• 1 egg
• salt

Instructions

• Sift dry ingredients into a jug and mix.
• In a bowl whisk the egg, milk and oil.
• Add wet ingredients into the dry and stir.
• Cook on the pan until bubbles form on surface.
• Flip and cook on the other side until browned.

Ingredients for 2

• 200g pasta of your choice
• 1 large bell pepper
• 1 carrot
• 1 onion
• 200g tomato sauce
• chilli powder to taste
• olive oil
• salt

Instructions

• Sauté onion and carrot in a pan
• Add sliced pepper and chilli powder.
• Boil and salt water for the pasta.
• As the pasta cooks, add tomato sauce to the pan.
• When the pasta is ready, drain it and add it to the pan.
• Enjoy!

Ingredients for 2 Cups

• 300g milk
• 50gr sugar
• 10gr cornstarch
• 20gr dark cocoa powder

Instructions

• Mix all ingredients into a saucepan.
• Cook on lowheat and keep mixing until it reaches preferred density.

Ingredients

• 350g manitoba flour
• 250g 00 flour
• 40g sugar
• 300ml water
• 4g active dry yeast
• 8g salt
• seeds (sesame, sunflower, etc.)
• 1 egg

Instructions

• Work flour, water, sugar and yeast into dough.
• Add salt, knead until you have an elastic dough.
• Leave to rise for 2 hours.
• Divide the dough into 9 parts.
• Leave to rise for 1 hour.
• Make holes for each bun.

Mug Details

My love for mugs has been passed down genetically through my mom, I don't even know how many mugs she has... Here's a few from my own little collection, I will add more soon!

Click on the mugs for details :)